About Our Patisserie

Beating The Odds

The journey towards making Baked Culture the iconic Patisserie it is today was a winding, rocky, but ultimately rewarding one! Founders Ben and Lorissa had long wanted to combine their Love for Coffee and artisan food to create a thriving local business. In early 2020, their idea finally came out of the oven and Baked Culture was born! 


After an extremely successful launch day at the Foreshore Markets, the business was thrown into disarray by the global pandemic. It would be some time before Ben and Lorissa could bring their talents back to locals. 


As restrictions began to ease, Baked Culture was able to re birth and collaborate with friends and business owners Marissa and Arron from "AGOSTINA FINE FAST FOODS" On weekends only!

The Success from this weekend gig blew up faster than Ben could bake! Crouds of people would line up from early hours waiting for the baked goods to arrive, and cafes were wanting to buy it wholesale to sell in their own cafes!

Before they knew it, they were faced with the reality that they need to grow fast and find their own permanent place.


Many more hurtles where thrown at them but this did not stop their determination,

6 months later they opened the official "Baked Culture" doors!! and I can tell you now, it has been full steam ahead!!!


There is nothing stopping this power team!

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Giving Back To The Community

Although Ben & Lorissa brought plenty of passion, experience and expertise to the job, they wouldn’t have been able to get Baked Culture off the ground without generous community support and their small, dedicated team. As such, they are passionate about giving back to the local community and preparing all their offerings with only the freshest ingredients. 


The community programs that Baked Culture support include: 



  • Police science, Official journal of the AUS & NZ Society of Evidence Based Policing
  • Australian Paramedic Journal
  • National Nurses day NSW
  • Supporting local artist in the community


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